Visiting David Holmgren’s property as an intern I had a distinct experience of abundance and harmonizing with the seasons. This was specifically related to food and eating. Modern food culture is one of instant gratification, at any given moment those with access and money can have just about anything they want. I make this distinction […]
Creating the perfect, light fluffy and yummy pancake has been an ongoing goal of mine, one I now think I have perfected… and it happens to be gluten free.
I have been eating gluten-free for over 10 years after finding that I was sensitive to it. My energy levels increased dramatically. At first it was a pain reading labels, and figuring […]
Yesterday I had the great pleasure of finding a number of these amazing edible mushrooms, Boletus edulis, also known as Porcini. They are very meaty and delicious!
We saved half of them for fresh eating and dried the rest.
I paused for a moment in my forage for breakfast to watch the first ray of sun wash the mulberry tree in liquid marigold. It reminded me to eat a handful of the just-ripe berries. They tasted like honey. A cheeky robin, berry in beak, scolded me: “What are you doing eating my mulberries?” I said the same to him. […]